- 5 cl of gin
- 10 cl of tonic
- 1 slice of lime
- 2 Cucumber slices about 10 cm long
- Ice cubes
- 1 Long drink or balloon type glass
- Cut a slice of lime and cut it in half.
- Wash your cucumber and cut a piece about 10 cm long. Using a mandolin or a knife, cut two thin slices lengthwise.
- Serve your cocktail in a long drink glass for a more vintage style or in a balloon glass for a more elegant style.
- Pour 5 cl of gin.
- Pour 10 cl of tonic and mix once.
- Add ice cubes, two slices of cucumber and the two pieces of lime.
- Mix a second time.
Add your Yvoir de Fraipont straw and enjoy!