INGREDIENTS FOR A COCKTAIL
- 6 cl of gin
- 2 cl dry vermouth (Martini, Noilly Prat)
- 1 Green olive
- Ice cubes
- 1 Shaker
- 1 “Jockey Club” type glass
PRÉPARATION
- To make the Dry Martini recipe, pour the gin, vermouth and ice cubes into the shaker.
- Shake vigorously and pour the contents into the glass without the ice cubes.
- Serve your cocktail in a “Jockey Club” type glass.
- Add a green olive to the bottom of the glass. Don’t hesitate to use a pick to make tasting easier.
Your cocktail will be even better with a Yvoir de Fraipont straw.